*Delicious Chicken Enchilada Dip!!*

*Delicious Chicken Enchilada Dip!!*

I don’t know about everyone else, but I am a huge Mexican cuisine fan! I’m also a huge fan of throwing parties and cooking and baking. I went to school for Hotel and Restaurant Management because I am a leader and do not like to take directions from anyone else. Personally, I should have gone to school for cooking and catering. I’m going to share one of my favorite dip recipes. I love party food and super bowl parties!

            This recipe is for my chicken enchilada dip. Just reading that made my mouth water. It consists of:

            1-pound skinless, boneless chicken breast

            1 8-ounce package of cream cheese

            1 8-ounce jar of mayonnaise

            1 8-ounce package of shredded cheddar cheese

            1 4-ounce can of diced green chile peppers

            1 Jalapeno pepper, finely diced (if you don’t like it really spicy, leave this out)

Now for the directions:

1)      Preheat your oven to 350 degrees. Cut chicken breasts into smaller pieces and place on medium baking sheet.

2)      Bake for 20 minutes or until no longer pink inside, remove and shred the chicken

3)      Place the shredded chicken in a medium bowl and mix with cream cheese, mayonnaise, cheddar cheese, and both peppers.

4)      After well mixed, transfer this mix into a medium baking dish and place in preheated oven where you will bake it uncovered for 30 minutes or until edges are golden brown.


This is a simple and fast recipe! It is certainly delicious also! Hope you enjoy it!