I don’t know about you guys but I absolutely love desserts! I love the rich taste they fill in my mouth. I’ve always been a fan of baking. Sometimes for my birthday instead of a birthday cake I like to mix it up a bit and make individual mini cheesecakes! You can make any kind you like. I’m going to tell you what you need.
1 cup of graham cracker crumbs
2 tablespoons of sugar
4 tablespoons of melted butter
1 cup sugar
3 packages (8-ounce each) of softened cream cheese
2 teaspoons of vanilla
2 tablespoons of lemon juice
1 (21 ounce) can of Comstock More Fruit (your choice of flavor)
First you should preheat your oven to 350 degrees. Line your cupcake pan with paper liners. In a mixing bowl, combine the crumbs, butter, and 2 tablespoons of sugar. Next divide the crumb mix equally among the pans and press to form an equal layer. Bake 3 to 5 minutes. Let this cool completely. Reduce the heat to 325 degrees. With an electric mixture, beat the cream cheese until it is light and fluffy. Add the 1 cup of sugar and beat until smooth. Be sure to scrape the inside of the bowl. Put the speed on low and add the eggs, vanilla, and lemon juice. Then fill the liners 2/3 full with cheese mix. Bake for 20 to 25 minutes or until you can insert a toothpick and it will come out clean. Let them cool completely. Top each one with fruit filling. Then refrigerate until ready to serve.